This year’s Andalucian extra virgin olive oil is crafted from a blend of Lechin de Sevilla, Hojiblanca, Koroneiki & Arbequina olives. These olive varietals tend to produce very strong, peppery and robust olive oils, and are harvested & milled in the middle in the season to balance the sharper and softer notes of the fruit. The olives are then carefully blended with the different single varietal oils to create the desired ‘Andalucian’ flavor that so many have come to love. This Andalucian olive oil is hand crafted on the Ojai Olive Oil family farm in Ojai, and is unfiltered, cold-pressed, and from the first pressing only.

250 ml | Certified 100% Organic by Organic Certifiers Inc. (CDPH Organic Registration #22282) - Organic, Vegan, Non-GMO, Gluten-Free, Sugar-Free, Paleo & Kosher