Enjoy a taste of Ojai in your kitchen with house made pasta by the Olivella culinary team. Orecchiette is traditional in Southern Italy and pairs nicely with pork, capers, and a crisp white wine. While Campanelle, or "bells," is shaped as such and pairs well with a hearty tomato sauce and bold red wine. Select your pasta in the drop down below.

NET WT 16oz (1 lb) 453g